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Chef / cookEmail verified

Garima E. Sidhu

Feeding Mysuru for 34 years

  • 🇮🇳 Mysuru, Karnataka, India
  • The Mysuru Bakery
  • Since 1992
  • English
I've cooked since 1992, first at home, then at The Mysuru Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I bake for the whole street at New Year. Thank you for stopping by.

More about Garima

I still cook the same soup every Friday.

Cuisines

Traditional recipesRegional specialties

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  • Anonymous 🇬🇭 · $47

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