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Chef / cookEmail verified

Gabriele Anna Simon

Fermentation and street food cook

  • 🇩🇪 Augsburg, Bavaria, Germany
  • The Augsburg Grill
  • Since 2011
  • English, German
I've cooked since 2011, first at home, then at The Augsburg Grill and later in my own kitchen. Food is how I say thank you. Over the years we've fed 480 people and counted every smile.

Cuisines

FermentationStreet food

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  • Melanie B. JimenezNeighbor🇺🇸

    We celebrated every birthday at The Augsburg Grill.

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