Chef / cookEmail verified
Gabriela P. Salazar
Barbecue and fermentation cook
- 🇲🇽 Oaxaca de Juárez, Oaxaca, Mexico
- Little Westbrook Bakery
- Since 2010
- Spanish
I've cooked since 2010, first at home, then at Little Westbrook Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I make terrible puns.
Cuisines
What gifts mean to Gabriela: I'd put a gift toward a better oven.
Messages of thanks
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- Anton Mikhail AlexandrovCustomer🇺🇦
We celebrated every birthday at Little Westbrook Bakery
- Iván D. Vásquez 🇨🇴 · $25
