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Chef / cookEmail verified

Gabriela K. Vega

Cook and owner of The Willow Creek Canteen

  • 🇺🇸 Springfield, Massachusetts, United States
  • Since 1979
  • English
I run The Willow Creek Canteen in Springfield. We started in 1979 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I'm learning the guitar. I'm still learning every day.

More about Gabriela

If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesPastry
What gifts mean to Gabriela: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Anonymous 🇳🇬 · $5
  • Deborah J. Barker 🇦🇺 · $10
  • Grace Fatima Nwosu 🇳🇬 · $50

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