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Chef / cookEmail verified

Gabriel A. Davidson

Fermentation and barbecue cook

  • 🇺🇸 Houston, Texas, United States
  • Old Houston Bakery
  • 2003 to 2022
  • English, Spanish
I've cooked from 2003 to 2022, first at home, then at Old Houston Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 380 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

More about Gabriel

I still cook the same soup every Friday.

Cuisines

Fermentation

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