Chef / cookEmail verified
Funmilayo Ogunleye
Fermentation chef in Epe
- 🇳🇬 Epe, Lagos, Nigeria
- Epe Cafe
- 1988 to 2021
- English, Yoruba
I've cooked from 1988 to 2021, first at home, then at Epe Cafe and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,420 people and counted every smile.
Hearing from old faces is the best part of my week.
More about Funmilayo
I still cook the same soup every Friday.
What gifts mean to Funmilayo: A gift would go toward ingredients for community meals.
Messages of thanks
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- Amna Laiba ChaudhryNeighbor🇵🇰
We celebrated every birthday at Epe Cafe.
- Natália Rosângela PeixotoCustomer🇧🇷
We celebrated every birthday at Epe Cafe. Thank you again.
- Mazen Kamal IbrahimFriend🇪🇬
Your fermentation is still the best I've ever eaten! Truly.
- Lasanthi Samanthi SamarasingheFriend🇱🇰
you fed us when money was tight in 2021 and never made us feel it. Thank you again.
- Chamara Wasantha GamageFriend🇱🇰
We celebrated every birthday at Epe Cafe
- Camille G. LegaspiCustomerPhoto verified🇵🇭
Thank you for the meals and the memories. Greetings from Cebu City.
- Aarti C. RajputCustomer🇮🇳
We celebrated every birthday at Epe Cafe Greetings from Nagpur.
- Mateo E. TorresNeighbor🇺🇸
We celebrated every birthday at Epe Cafe. Greetings from Tallahassee.
- Heitor LeiteNeighbor🇧🇷
Your fermentation is still the best I've ever eaten Greetings from Curitiba.
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