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Chef / cookEmail verified

Franziska Friedrich

Seafood chef in Augsburg

  • 🇩🇪 Augsburg, Bavaria, Germany
  • 1980 to 1999
  • German
I've cooked from 1980 to 1999, first at home, then at Sakura Grill and later in my own kitchen. Food is how I say thank you. Over the years we've fed 400 people and counted every smile. Hearing from old faces is the best part of my week.

More about Franziska

I still cook the same soup every Friday.

Cuisines

SeafoodPastry
What gifts mean to Franziska: A gift would go toward ingredients for community meals.

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