Chef / cookEmail verified
Florian Serge Maillard
Feeding Saint-Étienne for 15 years
- 🇫🇷 Saint-Étienne, Auvergne-Rhône-Alpes, France
- Saint-Étienne Grill
- 1989 to 2004
- English, French
I've cooked from 1989 to 2004, first at home, then at Saint-Étienne Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
Cuisines
What gifts mean to Florian: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.