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Chef / cookEmail verifiedDriver licence verified

Florence Rey

Cook and owner of Montpellier Bakery

  • 🇫🇷 Montpellier, Occitanie, France
  • Montpellier Bakery
  • Since 2013
  • French
I've cooked since 2013, first at home, then at Montpellier Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I'm learning the guitar.

More about Florence

I still cook the same soup every Friday.

Cuisines

Home cookingBarbecueVegetarian cooking
What gifts mean to Florence: A gift would go toward ingredients for community meals.

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