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Chef / cookEmail verified

Florence Émilie Michel

Seafood chef in Montpellier

  • 🇫🇷 Montpellier, Occitanie, France
  • The Montpellier Table
  • 1984 to 2000
  • French
I run The Montpellier Table in Montpellier. We started in 1984 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I'm always reading two books at once.

More about Florence

If you ate at my table, I hope you left full.
What gifts mean to Florence: A gift would go toward ingredients for community meals.

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  • Frank KühnFriend🇩🇪

    We celebrated every birthday at The Montpellier Table Greetings from Freiburg.

  • Taylor WareCustomerPhoto verified🇬🇧

    We celebrated every birthday at The Montpellier Table.

  • Milena Sofia GerasimovFriend🇷🇺

    We celebrated every birthday at The Montpellier Table. Greetings from Moscow.

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