Chef / cookEmail verified
Fitria Rahayu Sitompul
Seafood and soups and stews cook
- 🇮🇩 Surabaya, East Java, Indonesia
- Little Phoenix Bakery
- Since 2003
- English
I've cooked since 2003, first at home, then at Little Phoenix Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm always reading two books at once.
I'm proud of everyone I got to work with.
More about Fitria
I still cook the same soup every Friday.
Cuisines
What gifts mean to Fitria: I'd put a gift toward a better oven.
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