Chef / cookEmail verified
Fernando Thiago Pacheco
Pastry and fermentation cook
- 🇧🇷 Belo Horizonte, Minas Gerais, Brazil
- Oakwood Bakery
- Since 2006
- Portuguese
I've cooked since 2006, first at home, then at Oakwood Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I walk the dog by the river.
More about Fernando
I still cook the same soup every Friday.
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A small gift is a big thank-you.