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Chef / cookEmail verified

Fernando Fernando Leite

Regional specialties and pastry cook

  • 🇧🇷 Campinas, São Paulo, Brazil
  • 1979 to 2012
  • Portuguese
I've cooked from 1979 to 2012, first at home, then at The Andes Cafe and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest.

More about Fernando

I still cook the same soup every Friday.

Cuisines

Regional specialtiesPastry

Messages of thanks

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  • Gustavo AraújoCustomer🇧🇷

    We celebrated every birthday at The Andes Cafe. Greetings from Duque de Caxias.

  • Nuria T. PeñaFriend🇪🇸

    we celebrated every birthday at The Andes Cafe Truly.

  • Liliana E. RoblesNeighbor🇺🇸

    Your regional specialties is still the best I've ever eaten Greetings from Los Angeles.

  • Lena Helena DąbrowskiNeighbor🇵🇱

    We celebrated every birthday at The Andes Cafe!

  • Jorge H. MaldonadoFriend🇪🇸

    You fed us when money was tight in 2024 and never made us feel it. Greetings from Madrid.

  • Chiamaka Juliet EzeNeighborPhoto verified🇳🇬

    you fed us when money was tight in 1979 and never made us feel it. Greetings from Ikeja.

  • Sudhakar K. VaidyanathanNeighbor🇮🇳

    You fed us when money was tight in 2016 and never made us feel it. Greetings from Nashik.

  • Hazel StokesCustomer🇺🇸

    we celebrated every birthday at The Andes Cafe

  • Siyabonga T. DlaminiNeighborID verifiedPhoto verified🇿🇦

    we celebrated every birthday at The Andes Cafe. Thank you again.

Gifts

RecentTop gifts
  • Allan C. Hernandez 🇵🇭 · $10

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