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Chef / cookEmail verified

Feng Tao Wu

Cook and owner of The San Francisco Kitchen

  • 🇺🇸 San Francisco, California, United States
  • The San Francisco Kitchen
  • 2012 to 2021
  • English, Mandarin
I've cooked from 2012 to 2021, first at home, then at The San Francisco Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I fix old bicycles. It has been a good run and I'm grateful for all of it.

More about Feng

If you ate at my table, I hope you left full.

Cuisines

Seafood
What gifts mean to Feng: Any gift helps me keep the Sunday table free for people in need.

Messages of thanks

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  • Natalie MolinaFriend🇬🇧

    you fed us when money was tight in 2023 and never made us feel it Greetings from Birmingham.

  • Cláudio Guilherme BarbosaFriend🇧🇷

    Your seafood is still the best I've ever eaten. Greetings from Londrina.

  • Wilfredo P. SalvadorCustomerAddress verified🇵🇭

    We celebrated every birthday at The San Francisco Kitchen. Greetings from Calamba.

  • Ika Zahra CahyonoFriend🇮🇩

    We celebrated every birthday at The San Francisco Kitchen Thank you again.

  • Harsh N. AnandCustomer🇺🇸

    You fed us when money was tight in 2015 and never made us feel it. Greetings from San Francisco.

  • Skylar A. TranFriend🇦🇺

    thank you for the meals and the memories. Greetings from Mandurah.

  • Kevin C. DouglasFriend🇬🇧

    We celebrated every birthday at The San Francisco Kitchen

  • Tyler A. GillCustomer🇬🇧

    You fed us when money was tight in 2022 and never made us feel it. Greetings from Leicester.

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