Chef / cookEmail verified
Fasil Assefa
Pastry and seafood cook
- 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
- Kingsway Bakery
- 1992 to 2016
- English
I've cooked from 1992 to 2016, first at home, then at Kingsway Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
I never expected anything in return, but a kind word always makes my day.
More about Fasil
I still cook the same soup every Friday.
What gifts mean to Fasil: I'd put a gift toward a better oven.
Messages of thanks
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- Sunil Suresh NeupaneCustomerPhoto verified🇳🇵
Thank you for the meals and the memories! Greetings from Kathmandu.
- Esther IbrahimFriend🇳🇬
we celebrated every birthday at Kingsway Bakery.
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A small gift is a big thank-you.