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Chef / cookEmail verified

Fasil Amanuel Berhe

Cook and owner of Crescent Canteen

  • 🇪🇹 Mekelle, Tigray, Ethiopia
  • Crescent Canteen
  • Since 2005
  • English, Amharic
I've cooked since 2005, first at home, then at Crescent Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere. Thank you for stopping by.

More about Fasil

I still cook the same soup every Friday.

Cuisines

PastryTraditional recipes

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