Chef / cookEmail verified
Faruk Sumon Hasan
Feeding Cox's Bazar for eight years
- 🇧🇩 Cox's Bazar, Chattogram, Bangladesh
- Northside Grill
- 2017 to 2025
- English
I've cooked from 2017 to 2025, first at home, then at Northside Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I make terrible puns.
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What gifts mean to Faruk: I'd put a gift toward a better oven.
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