Chef / cookEmail verified
Farhana Parvez
Fermentation chef in Savar
- 🇧🇩 Savar, Dhaka, Bangladesh
- Holy Cross Bakery
- Since 2006
- English
I've cooked since 2006, first at home, then at Holy Cross Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 620 people and counted every smile.
I'm proud of everyone I got to work with.
More about Farhana
I still cook the same soup every Friday.
Cuisines
What gifts mean to Farhana: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Ruth NealNeighbor🇺🇸
We celebrated every birthday at Holy Cross Bakery. Greetings from Akron.
- Chirag P. GokhaleCustomer🇮🇳
We celebrated every birthday at Holy Cross Bakery!
- Omolara Damilola AbdullahiNeighbor🇳🇬
You fed us when money was tight in 2022 and never made us feel it!
- Yinka Lucky BankoleNeighbor🇳🇬
You fed us when money was tight in 2018 and never made us feel it Greetings from Epe.
- Beau E. PerryFriend🇬🇧
You fed us when money was tight in 2007 and never made us feel it Thank you again.
- Jacob D. SheltonFriend🇺🇸
Your fermentation is still the best I've ever eaten. Greetings from Los Angeles.
- Liliana D. Fleming 🇦🇺 · $5