Chef / cookEmail verified
Fani Anisa Gunawan
Fermentation chef in Bogor
- 🇮🇩 Bogor, West Java, Indonesia
- Kilimanjaro Kitchen
- 2010 to 2020
- English, Indonesian, Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
I'm proud of everyone I got to work with.
More about Fani
If you ate at my table, I hope you left full.
Cuisines
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- Malee Nittaya PattanasiriNeighbor🇹🇭
You fed us when money was tight in 2019 and never made us feel it. Greetings from Phuket.
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