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Chef / cookEmail verified

Faisal Walid Bakr

Fermentation chef in Giza

  • 🇪🇬 Giza, Giza, Egypt
  • Little Giza Table
  • Since 2015
  • English, Arabic, French
I run Little Giza Table in Giza. We started in 2015 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I carry a notebook everywhere. It has been a good run and I'm grateful for all of it.

More about Faisal

I still cook the same soup every Friday.
What gifts mean to Faisal: Any gift helps me keep the Sunday table free for people in need.

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