Chef / cookEmail verified
Fabio Ferrari
Pastry and street food cook
- 🇮🇹 Milan, Lombardy, Italy
- Milan Kitchen
- 2006 to 2017
- Italian
I've cooked from 2006 to 2017, first at home, then at Milan Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 400 people and counted every smile.
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What gifts mean to Fabio: I'd put a gift toward a better oven.
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A small gift is a big thank-you.