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Chef / cookEmail verified

Fabio Carlo Carbone

Regional specialties and home cooking cook

  • 🇮🇹 Bari, Puglia, Italy
  • The Andes Kitchen
  • Since 1986
  • Italian
I've cooked since 1986, first at home, then at The Andes Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I answer every message, eventually. If we met, say hello. I'd love to know how life turned out.
What gifts mean to Fabio: I'd put a gift toward a better oven.

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