Chef / cookEmail verified
Fabian Heinz Martin
Fermentation and catering cook
- 🇩🇪 Munich, Bavaria, Germany
- Holy Cross Kitchen
- Since 1990
- English
I run Holy Cross Kitchen in Munich. We started in 1990 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
More about Fabian
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Fabian: A gift would go toward ingredients for community meals.
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- Saga NordströmNeighbor🇸🇪
We celebrated every birthday at Holy Cross Kitchen. Greetings from Uppsala.
- Abubakar Sani BalogunCustomer🇳🇬
You fed us when money was tight in 2001 and never made us feel it Greetings from Bonny.
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