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Chef / cookEmail verifiedPhoto verified

Everett L. Sullivan

Street food and barbecue cook

  • 🇺🇸 New York, New York, United States
  • The New York Kitchen
  • Since 2004
  • English
I've cooked since 2004, first at home, then at The New York Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself. I'm proud of everyone I got to work with.

More about Everett

I still cook the same soup every Friday.

Cuisines

Street foodBarbecue
What gifts mean to Everett: Any gift helps me keep the Sunday table free for people in need.

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