Chef / cookEmail verified
Eva Gunilla Dahlberg
Fermentation and street food cook
- 🇸🇪 Södertälje, Stockholm, Sweden
- 2002 to 2021
- English, Swedish
I run The Holy Cross Canteen in Södertälje. We started in 2002 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I walk the dog by the river.
What gifts mean to Eva: A gift would go toward ingredients for community meals.
Messages of thanks
Did Eva make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.