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Chef / cookEmail verified

Eun-woo Jung-ho Jin

Barbecue and soups and stews cook

  • 🇺🇸 Nashville, Tennessee, United States
  • The Nashville Canteen
  • Since 2014
  • English, Spanish
I run The Nashville Canteen in Nashville. We started in 2014 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I run most mornings. It has been a good run and I'm grateful for all of it.

More about Eun-woo

I still cook the same soup every Friday.

Cuisines

BarbecueSoups and stews
What gifts mean to Eun-woo: I'd put a gift toward a better oven.

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