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Eugene S. Baker

Pastry and vegetarian cooking cook

  • 🇺🇸 Scranton, Pennsylvania, United States
  • Scranton Kitchen
  • Since 1995
  • English
I run Scranton Kitchen in Scranton. We started in 1995 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I garden badly but happily. I'm still learning every day.

More about Eugene

I still cook the same soup every Friday.
What gifts mean to Eugene: A gift would go toward ingredients for community meals.

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