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Chef / cookEmail verified

Eugene R. Reed

Vegetarian cooking and barbecue cook

  • 🇺🇸 Syracuse, New York, United States
  • The Lincoln Grill
  • Since 1991
  • English
I run The Lincoln Grill in Syracuse. We started in 1991 with four tables and one very patient dishwasher. Over the years we've fed 1,750 people and counted every smile.

More about Eugene

If you ate at my table, I hope you left full.

Cuisines

Vegetarian cookingBarbecueRegional specialties
What gifts mean to Eugene: Any gift helps me keep the Sunday table free for people in need.

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  • Iván D. PérezFriend🇲🇽

    We celebrated every birthday at The Lincoln Grill Thank you again.

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