Chef / cookEmail verified
Étienne Benoît Blanc
Fermentation chef in Montpellier
- 🇫🇷 Montpellier, Occitanie, France
- Montpellier Grill
- Since 2012
- English, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 500 people and counted every smile.
If you remember me, I'd love to hear from you.
What gifts mean to Étienne: I'd put a gift toward a better oven.
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- Rowan D. Hayes 🇺🇸 · $50