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Chef / cookEmail verified

Ethan T. Bryant

Regional specialties and seafood cook

  • 🇺🇸 San Diego, California, United States
  • The San Diego Grill
  • 2005 to 2015
  • English
I run The San Diego Grill in San Diego. We started in 2005 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

More about Ethan

I still cook the same soup every Friday.

Cuisines

Regional specialties

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Gifts

RecentTop gifts
  • Gerald R. Prescott 🇳🇿 · $50

    “For the best meals of my life. - Wellington”

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