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Esra Sevgi Yıldız

Baking chef in Antalya

  • 🇹🇷 Antalya, Antalya, Türkiye
  • The Antalya Canteen
  • 2002 to 2012
  • English, Turkish
I've cooked from 2002 to 2012, first at home, then at The Antalya Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I bake for the whole street at New Year. If you remember me, I'd love to hear from you.

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  • Eamon L. McLoughlin 🇮🇪 · $20

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