Chef / cookEmail verified
Esperanza T. Aguilar
Fermentation chef in Madrid
- 🇪🇸 Madrid, Madrid, Spain
- 2012 to 2020
- Spanish
I've cooked from 2012 to 2020, first at home, then at Little Kingsway Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I garden badly but happily.
More about Esperanza
I still cook the same soup every Friday.
Cuisines
What gifts mean to Esperanza: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Jordan ReynoldsCustomerID verified🇺🇸
We celebrated every birthday at Little Kingsway Kitchen. Thank you again.
- Emeka Seyi AnyanwuFriend🇳🇬
Your fermentation is still the best I've ever eaten. Greetings from Ogbomosho.
- Víctor L. LópezFriend🇨🇴
thank you for the meals and the memories. Greetings from Cali.
- Artem DanylenkoFriendPhoto verified🇺🇦
your fermentation is still the best I've ever eaten. Greetings from Kyiv.
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