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Chef / cookEmail verified

Esperanza P. Vásquez

Fermentation chef in Móstoles

  • 🇪🇸 Móstoles, Madrid, Spain
  • The Móstoles Table
  • Since 1996
  • Spanish
I run The Móstoles Table in Móstoles. We started in 1996 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I volunteer at the food bank on Saturdays.

More about Esperanza

If you ate at my table, I hope you left full.

Cuisines

FermentationCatering
What gifts mean to Esperanza: A gift would go toward ingredients for community meals.

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