Chef / cookEmail verified
Esperanza A. Díaz
Seafood and barbecue cook
- 🇲🇽 Coyoacán, Ciudad de México, Mexico
- The Coyoacán Cafe
- 1979 to 1993
- Spanish
I've cooked from 1979 to 1993, first at home, then at The Coyoacán Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I'm always reading two books at once.
Thank you for stopping by.
More about Esperanza
If you ate at my table, I hope you left full.
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What gifts mean to Esperanza: I'd put a gift toward a better oven.
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