Chef / cookEmail verified
Erlangga Dimas Cahyono
Pastry chef in Ubud
- 🇮🇩 Ubud, Bali, Indonesia
- Ubud Canteen
- 1992 to 2014
- English, Indonesian
I've cooked from 1992 to 2014, first at home, then at Ubud Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 920 people and counted every smile.
If you remember me, I'd love to hear from you.
More about Erlangga
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Erlangga: I'd put a gift toward a better oven.
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