Chef / cookEmail verified
Erica M. Salvador
Home cooking and fermentation cook
- 🇵🇭 Taguig, Metro Manila, Philippines
- Old Taguig Bakery
- Since 2015
- English, Filipino
I've cooked since 2015, first at home, then at Old Taguig Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I paint watercolors of whatever is outside the window.
More about Erica
I still cook the same soup every Friday.
Cuisines
What gifts mean to Erica: I'd put a gift toward a better oven.
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A small gift is a big thank-you.