Chef / cookEmail verified
Enrique R. Aguilar
Fermentation chef in Monterrey
- 🇲🇽 Monterrey, Nuevo León, Mexico
- The Monterrey Canteen
- Since 1998
- English, Spanish
I've cooked since 1998, first at home, then at The Monterrey Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I'm learning the guitar.
More about Enrique
If you ate at my table, I hope you left full.
Cuisines
Messages of thanks
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- Andrew PenaNeighbor🇦🇺
We celebrated every birthday at The Monterrey Canteen!
- Olumide Kingsley NwankwoFriend🇳🇬
We celebrated every birthday at The Monterrey Canteen
- Daniele Giuseppe CaputoNeighbor🇮🇹
we celebrated every birthday at The Monterrey Canteen.
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