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Chef / cookEmail verifiedPhoto verified

Enrique C. García

Fermentation and seafood cook

  • 🇺🇸 Rockford, Illinois, United States
  • Little Rockford Grill
  • 1983 to 1998
  • English
I've cooked from 1983 to 1998, first at home, then at Little Rockford Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.

Cuisines

FermentationSeafood

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  • Beth G. Stanton 🇬🇧 · $26
  • Anonymous 🇰🇪 · $10

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