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Emine Sibel Altun

Fermentation chef in Ankara

  • 🇹🇷 Ankara, Ankara, Türkiye
  • The Ankara Kitchen
  • Since 1981
  • English, Turkish
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my father. I'm always reading two books at once.

More about Emine

If you ate at my table, I hope you left full.
What gifts mean to Emine: I'd put a gift toward a better oven.

Messages of thanks

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  • Efrat MalkaNeighbor🇮🇱

    your fermentation is still the best I've ever eaten! Thank you again.

  • Jéssica Ingrid FigueiredoNeighbor🇧🇷

    We celebrated every birthday at The Ankara Kitchen.

  • Ifeanyi Seyi DanjumaCustomer🇳🇬

    We celebrated every birthday at The Ankara Kitchen

  • Emma KosterCustomer🇳🇱

    You fed us when money was tight in 1982 and never made us feel it!

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