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Chef / cookEmail verified

Emily J. Lee

Pastry chef in Los Angeles

  • 🇺🇸 Los Angeles, California, United States
  • Riverside Canteen
  • Since 1981
  • English, Spanish
I run Riverside Canteen in Los Angeles. We started in 1981 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.

Cuisines

Pastry

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  • Leonardo Thiago MartinsCustomer🇧🇷

    We celebrated every birthday at Riverside Canteen Thank you again.

Gifts

RecentTop gifts
  • Anonymous 🇰🇷 · $50

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