Writer / journalistEmail verified
Emilio C. Jiménez
Writer of food writing and science writing
- 🇲🇽 Iztapalapa, Ciudad de México, Mexico
- Iztapalapa Times
- 1999 to 2017
- Spanish, English
I write food writing. My work has appeared in Iztapalapa Times and a few places that have long since closed.
I write best early in the morning with a pot of tea. I bake for the whole street at New Year.
More about Emilio
Some of my pieces still make me wince. Some, I'm proud of.
What gifts mean to Emilio: Any gift will help me print a small run of my next book.
Messages of thanks
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- Rania Ghada SabbaghReader / listener🇪🇬
Your piece on food writing stayed with me for weeks Greetings from Shubra.
- Ashok B. SharmaFriend🇮🇳
Your writing group gave me the nerve to start. Greetings from Varanasi.
- Rattapon Decha Jaidee 🇹🇭 · $3
- Leonardo Lorenzo Fernández 🇪🇸 · $3
- Mia S. Thomas 🇺🇸 · $10