Chef / cookEmail verified
Emiliano J. Treviño
Fermentation chef in Córdoba
- 🇦🇷 Córdoba, Córdoba, Argentina
- Frangipani Kitchen
- Since 2005
- Spanish
I've cooked since 2005, first at home, then at Frangipani Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.
I'm still learning every day.
More about Emiliano
I still cook the same soup every Friday.
What gifts mean to Emiliano: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Diana Daria BogdanovFriendPhoto verified🇺🇦
We celebrated every birthday at Frangipani Kitchen Greetings from Odesa.
- Adrián P. NúñezCustomer🇲🇽
your fermentation is still the best I've ever eaten. Greetings from Guadalajara.
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