Chef / cookEmail verified
Emilia Riley
Fermentation and barbecue cook
- 🇺🇸 San Diego, California, United States
- San Diego Table
- Since 2009
- English
I run San Diego Table in San Diego. We started in 2009 with four tables and one very patient dishwasher.
Over the years we've fed 900 people and counted every smile.
More about Emilia
I still cook the same soup every Friday.
Cuisines
What gifts mean to Emilia: Any gift helps me keep the Sunday table free for people in need.
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