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Chef / cookEmail verified

Emilia B. Reid

Cook and owner of Bakersfield Canteen

  • 🇺🇸 Bakersfield, California, United States
  • Bakersfield Canteen
  • 1986 to 1997
  • English
I run Bakersfield Canteen in Bakersfield. We started in 1986 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I volunteer at the food bank on Saturdays.

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If you ate at my table, I hope you left full.

Cuisines

SeafoodBarbecue
What gifts mean to Emilia: I'd put a gift toward a better oven.

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