Chef / cookEmail verified
Emil Winter
Fermentation chef in Karlsruhe
- 🇩🇪 Karlsruhe, Baden-Württemberg, Germany
- The Ashford Table
- 2004 to 2021
- German
I run The Ashford Table in Karlsruhe. We started in 2004 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I run most mornings.
It has been a good run and I'm grateful for all of it.
More about Emil
I still cook the same soup every Friday.
Cuisines
What gifts mean to Emil: I'd put a gift toward a better oven.
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- Mark A. Ramirez 🇵🇭 · $5
- Eileen Daly 🇮🇪 · $20
“For the best meals of my life. - Kilkenny”
- Samuele Pellegrino 🇮🇹 · $100