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Chef / cookEmail verified

Emi Mariko Aoki

Feeding Shinjuku for 40 years

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Shinjuku Table
  • Since 1986
  • Japanese
I've cooked since 1986, first at home, then at Shinjuku Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.

Cuisines

Vegetarian cookingRegional specialtiesCatering

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