Chef / cookEmail verified
Emanuele Dario Moretti
Feeding Turin for nine years
- 🇮🇹 Turin, Piedmont, Italy
- Little Stonebridge Bakery
- 2016 to 2025
- Italian
I've cooked from 2016 to 2025, first at home, then at Little Stonebridge Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Emanuele
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Emanuele: I'd put a gift toward a better oven.
Messages of thanks
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