Chef / cookEmail verified
Eman Uzma Jatoi
Fermentation and seafood cook
- 🇵🇰 Rawalpindi, Punjab, Pakistan
- Little Liberty Bakery
- Since 2013
- English, Punjabi
I'm a cook. Fermentation is my specialty and I will happily argue about it.
My recipes mostly come from my grandmother. I garden badly but happily.
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If you ate at my table, I hope you left full.
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