Chef / cookEmail verified
Élodie Sylvie Le Roux
Seafood and pastry cook
- 🇫🇷 Saint-Étienne, Auvergne-Rhône-Alpes, France
- Saint-Étienne Kitchen
- 1988 to 2002
- French, Spanish
I've cooked from 1988 to 2002, first at home, then at Saint-Étienne Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 670 people and counted every smile.
More about Élodie
I still cook the same soup every Friday.
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What gifts mean to Élodie: A gift would go toward ingredients for community meals.
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