Chef / cookEmail verified
Élodie Noémie Royer
Feeding Paris for 19 years
- 🇫🇷 Paris, Île-de-France, France
- Maple Ridge Bakery
- 2003 to 2022
- French
I've cooked from 2003 to 2022, first at home, then at Maple Ridge Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
Cuisines
What gifts mean to Élodie: A gift would go toward ingredients for community meals.
Messages of thanks
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- Josiane MoreiraCustomer🇧🇷
You fed us when money was tight in 2010 and never made us feel it Greetings from Vitória da Conquista.
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